CREOLE contains 160 tasty and quick to prepare dishes that reflect the cultures of the many different nations and continents that have influenced Creole cooing, including Spain, France, India, and Africa, among others. It is written by a true authority on Creole cooking, the original fusion cuisine of the West Indies. Every recipe is illustrated with a specially commissioned photograph, combined with images that evoke the landscape, colors, and people of the Caribbean.
Χαρακτηριστικά
- ΕΤΟΣ ΕΚΔΟΣΗΣ
- 2007
- ΑΡΙΘΜΟΣ ΣΕΛΙΔΩΝ
- 360
- ΔΙΑΣΤΑΣΕΙΣ
- 20χ27
- ΓΛΩΣΣΑ
- αγγλικά
- ΕΞΩΦΥΛΛΟ
- Σκληρό εξώφυλλο
- ΑΠΟ ΗΛΙΚΙΑ
- 0.0
- Βάρος
- 0.000 kg