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Phaidon Press

Terrine

Code: 00000000042770
ISBN: 9780714848488

SEIRIES: 2008
€25.19
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Terrine presents a selection of 88 recipes that gives an insight into both the traditional and modern ways of cooking terrines. Illustrated with beautiful photographs and providing a broad range of recipes, this book delights in food that can be easily shared and enjoyed amongst friends. This is the second cookbook written by Stéphane Reynaud and follows on from his successful Pork & Sons.

Data sheet

YEAR
2008
PAGES
168
DIMENSIONS
21χ28
LANGUAGE
English
COVER
Hardcover
SEIRIES
2008
From age
0.0
Weight
0.000 kg

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