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Μαλλιάρης Παιδεία

Mediterranean Cuisine

Code: 00000000070407
ISBN: 9789604574162

AUTHOR: Collective work
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The term Mediterranean Cuisine is used when referring to a wide variety of dishes that originate from the countries of the Mediterranean. With many common characteristics, due to the ingredients used, but also with several differences in terms of their combinations, the cuisine of the countries of the Mediterranean basin presents a distinctive diversity that reflexes the multiculturalism of the region in which it was formed.

Data sheet

AUTHOR
Collective work
YEAR
2010
PAGES
64
DIMENSIONS
20χ14
LANGUAGE
English
COVER
Soft cover
Publication date
01/01/10
From age
0.0
Weight
0.000 kg

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